Once analysed the different cork piles of the harvest 2016, we can say that the obtained values in pyrazines is quite below the perception thresfold of 2 ng/l for 2–Methoxy–3,5–dimethylpirazine, described by Dr Pascal Chatonnet and others in the magazine Enocultura, No. 2, 2010, pages 1-5.  The 2-methoxy-3,5-dimethylpirazine  is a molecule with moist cork and...Read More

As it is known, last weekend in the Spanish Levante, there was a snowstorm, what did not happen before since at least 100 years. Yesterday, we were told so by one of our historical customers during a visit to his winery, in Almansa (Albacete). On 19th January, for more than 12 hours, it was fallen...Read More