Once again, we are pleased to see the arrival of the first truck of this season’s campaign. In two days, the cork will be stacked and “parked” for a year, as we have routinely done since 2000.Read More
After finishing one batch and being in the middle of drilling a second one, we can already say that, indeed, our corks will continue to be very consistent, technically speaking. In the photo, the first corks after going through the “TRIPLE WASH” are releasing moisture, so that their oval shape can be corrected afterwards.25 May...Read More
Indeed, although our land was in need of water, and in January and February it rained abundantly and just as it should, it was about time — it really was about time! — for the sun to make its appearance and lend its invaluable help in the natural drying of our cork stoppers. Without wasting...Read More
We are proud to announce that we have received our BRC certificate, valid until December 2026, maintaining the AA grade. A recognition of the constant effort of our entire team and our commitment to food quality and safety. We continue to grow and improve every day!Read More
Indeed, today is possibly the first day with frost in Valdepeñas, as we can see from the frost covering all the cork stacks this morning. A few hours later, we had a visit from our regional television station, and by then, as can be seen in the second and third photographs, we were already taking...Read More
Indeed, just as we had announced, the day arrived on 25 July, and now we share with you the events that took place at our facilities and at the Old Los Llanos winery, where the lunch and awards ceremony were held. At 11:30 in the morning, the visit began at glm 1, where attendees could...Read More
As every year around this time (today, 25 July), we’re here to share the end of our cork harvest campaign. Since today is a working day, the first thing we come across are the carts of cork stoppers produced on 23 July and washed yesterday using our triple-washing system. With about 14 hours of sunlight...Read More
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