On the occasion of our 40th anniversary, three pieces of news have come together which, for different reasons, are related to our company and which we believe are worth sharing. The cork harvesting season has come to an end, achieving the quality we were aiming for and with no incidents involving our workers. A neighbourhood...Read More

The traceability of natural cork stoppers is a key factor in the bottling of wines intended for ageing, as cork is not an inert material but one that can interact with the wine throughout its evolution in the bottle. This statement is supported by two reference studies: Sensory Profile Study of Natural Cork Stoppers for...Read More

Yes, today, 18 July 2026, we can officially declare this year’s cork harvest completed. As shown in this video, the cork has now been carefully stacked and is ready to receive the much-needed sunshine. During the coming months, together with the cold and completely dry winter conditions, this natural seasoning process will allow certain compounds...Read More

Once again, we are pleased to see the arrival of the first truck of this season’s campaign. In two days, the cork will be stacked and “parked” for a year, as we have routinely done since 2000.Read More

After finishing one batch and being in the middle of drilling a second one, we can already say that, indeed, our corks will continue to be very consistent, technically speaking. In the photo, the first corks after going through the “TRIPLE WASH” are releasing moisture, so that their oval shape can be corrected afterwards.25 May...Read More

Indeed, although our land was in need of water, and in January and February it rained abundantly and just as it should, it was about time — it really was about time! — for the sun to make its appearance and lend its invaluable help in the natural drying of our cork stoppers. Without wasting...Read More

We are proud to announce that we have received our BRC certificate, valid until December 2026, maintaining the AA grade. A recognition of the constant effort of our entire team and our commitment to food quality and safety. We continue to grow and improve every day!Read More

Indeed, today is possibly the first day with frost in Valdepeñas, as we can see from the frost covering all the cork stacks this morning. A few hours later, we had a visit from our regional television station, and by then, as can be seen in the second and third photographs, we were already taking...Read More