Today many of our customers have in their specifications an organoleptic control for the cork stoppers which they receive. Thereby, we wanted to implement the same test in our standard protocol, and it will be carried in our laboratory out, before sending the cork stoppers. Therefore, since the beginning of the year, we have done...Read More

… from the cork sector and all the wineries in the world, we can do much to contribute to its improvement. There is no doubt that, as mentioned in our blog, this year our total cork supply comes from Sierra de San Pedro in Caceres.  First it is because as a raw material it was...Read More