Today, 19th June, we received the first cork truck of this year’s harvest. We are operating at the same time in all the estates whose cork we have purchased, trying to avoid the risks that a hot summer can cause, so we hope that by 15th July we have perfectly placed in our yard the...Read More

We can  inform about our very positive opinion of the cork analytical evolution of the 2018 harvest. The so dry winter and high daytime temperatures may be accelerating in more than 30 days the optimum point of the cork to start the phase of first boiling and cutting. Such is the conviction that, in the...Read More

Indeed, we believe this and, taking advantage of the knowledge of our technical staff and also of some shareholder, from this date, we incorporate a drone as an aid to our team. It will be very useful to control our raw material in the courtyard (see video). But also to check the condition of our...Read More

We inform you that in the next edition of the Fair Enomaq 2019, which will take place next February, we will have our stand again, this time in a new location: HALL8, STREET D-E, STAND 7-8. We look forward to you!Read More

Last Sunday, on 11 November, our company attended the awards “Wine and Culture” of the DO Mancha, which took place in the Cloister of the town hall of Villarrobledo (Albacete). Gruart La Mancha, was awarded the prize for Research, for our project “1 by 1”, which was collected by our CEO, Mr. Francisco González Sánchez....Read More

Indeed, for us it has no been easy, to optimize the available resources (including natural resources), to remain true to the idea of controlling traceability from the beginning to the end in a “total” way. This year, everything has worked almost perfectly: – Even with a little delay, we started the campaign of cork harvest...Read More

This week our technicians have made a new inspection visit to the cork harvest and selection process that is carried out in the field and that is being developed as planned, both in terms of quantity and quality.Read More

Last Monday the process of cork harvest for this year and last Saturday we have already received the first truck in our facilities.Read More

GRUART LA MANCHA COMMITS ITSELF CLEARLY TO RESEARCH AND DEVELOPMENT WITH THE INAUGURATION OF ITS ‘ONE BY ONE’ PROJECT The facilities will examine ‘one by one’ up to a maximum of 10,000 cork stoppers per day and will allow the creaton of up to five jobs Valdepeñas, 18 June, 2018 GRUART LA MANCHA The ‘One...Read More

Our company received last 3 and 4 of May the AENOR certifier in order to carry out the renewal audit of the BCR certificate for another year. We have passed the audit with a positive reult and expect to receive shortly the official confirmation of the renewal.Read More