We can inform about our very positive opinion of the cork analytical evolution of the 2018 harvest. The so dry winter and high daytime temperatures may be accelerating in more than 30 days the optimum point of the cork to start the phase of first boiling and cutting. Such is the conviction that, in the...Read More
Recent Comments
Our Works
We are using cookies to give you the best experience. You can find out more about which cookies we are using or switch them off in privacy settings.
Recent Comments