That is the way in which we think we should study the cork stoppers for great wines. Along the last years, by recommendation of several oenologists worried about the sealing of some wines (those of long life or quite special whites), we have decided to make cork stoppers of a bigger diameter, even for standar...Read More
Today many of our customers have in their specifications an organoleptic control for the cork stoppers which they receive. Thereby, we wanted to implement the same test in our standard protocol, and it will be carried in our laboratory out, before sending the cork stoppers. Therefore, since the beginning of the year, we have done...Read More
… from the cork sector and all the wineries in the world, we can do much to contribute to its improvement. There is no doubt that, as mentioned in our blog, this year our total cork supply comes from Sierra de San Pedro in Caceres. First it is because as a raw material it was...Read More
…we say to the 67 new customers, who have trusted us, reached between 1 January and 30 June (this year). Perhaps all companies, especially the small ones, have the same feeling and we regard our customers as children or siblings in a family. Therefore it is very sad for us when we sometime lose one....Read More
During our recent trip to the Alpujarras from Granada, we have seen that, in this region, the grape harvest began a few days ago. In the photo, Winery Cuatro Vientos (Murtas – Granada)Read More
Reviewing an article that we posted on our blog in October 2009, where we recommended some specific cork stoppers for certain types of wine, we can see now, how things have changed in so few years. We cannot deny, that today our experience of the world market is bigger, and the more extensive knowledge of...Read More
This seems to happen on the 25th Anniversary of Viñátigo on the Island of Tenerife (20/07/2015). They trust our company, exactly so many years as the winery is and as you can see in the photo, the relationship could not be better. Fortunately during this celebration, we were able to greet not only friends of...Read More
NEW PRODUCTION MANAGER IN GLM Since on 20 July the production department of GLM is reinforced with the incorporation of Serafín Aparicio.Serafín is promoted to Production Manager, as he knows perfectly the factory and the manufacturing and programming systems. Besides he comes from GLM1, where he has been the controller of the raw material to...Read More
Today, 8 July 2015 we have finished the purchase of cork from the harvest of this year and the cork is now perfectly stacked. Possibly due to the high temperatures, much of the cork harvest of the year might not be extracted. For this reason we think that we are lucky because the cork we...Read More
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