We know that our industry is working very actively with the environment and GLM is open always to all visitors and especially the children. On this occasion the San Agustin School of our town has been seeing the manufacturing of the cork stoppers from the origin. We have to keep in mind that when these…
Blog
En Gruart la Mancha además de tapar vinos con tapones de corcho naturales nos preocupa el medio ambiente, por eso colaboramos siempre que tenemos oportunidad o somos requeridos en cualquier programa o acción encaminada a proteger nuestro ecosistema. Así, en fechas pasadas Castilla La Mancha TV emitió un programa en el que Administración, ecologistas e industria nos…
Our 2009 cork harvest is also exposed to the meteorological conditions. In this pictures you can see the snowfall of 7th January, but it can be also seen the 2007’harvest that after the first boiling is perfectly protected.
TYPES OF WINE TO BE BOTTLED The variety of the wines is extensive, but it can be summarized in the following types: Long preserving wines (Reserva y Gran Reserva – aged wines) Medium preserving wines (Crianza – middle aged wines) White wines fermented in barrel Wines for fast consumption Quality young wines (red, white, rosé)…
Many factors must be considered in a winery to get a satisfactory corking. The corking is a complex operation from which the later evolution of the wine will depend. The factors that take part are the wine to be bottled, naturally, but also the glass bottle, the bottling machine and the cork stopper. We are…
In the approach to new Technologies we are performing during last months, we have discovered a fast, easy way to keep our customers properly informed with no need for them to be always looking within the Blog for changes. That mechanism is called RSS. Indeed, this symbol we can see at any news site (and…
INTERNATIONAL COLLABORATION Some days ago we had a request to show Prof. Dr. Osmar Tatar, Izmir Provincial Director of Environment and Forestry, and his team our factory. He was interested in knowing the whole manufacturing process of the cork stoppers in situ. Our approval was communicated through some common friends informing him that we had…
Our harvest of 2009 has finished on a sunny and summer day. We have put the cork in our courtyard on our factory and we are now piling up the sheets so when the rainy season begins all the cork is placed and can be correctly cured between 16 and 24 months. We are enclosing…
Parece mentira, hace ya casi 25 años que Gruart La Mancha S.A. empezó su andadura en el mundo del corcho, en un modesto almacén de Valdepeñas. Desde aquel 29 de Julio de 1986 ha pasado mucho tiempo y muchas cosas han cambiado: la fábrica creció hasta que fue necesario trasladar su sede al polígono industrial…
